For the November issue of LI Pulse magazine, I visited a few different eateries known for their delectable desserts. Might have had to punch another hole in my belt, but worth it as always. Tearsheets to come, or check out the article online.
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| Tiramisu from the West Village's Dolce Vizio |
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| Assorted fruit plate and savory fondue from the East Village's Bourgeois Pig |
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| Chef Marcello Guevara, from The Library at the Trump Soho |
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