Brady Lowe, Founder of Cochon 555
Chef George Mendes / Aldea Restaurant
Peter Hoffman / SAVOY
Bill Telepan / Telepan Restaurant
Brad Farmerie / Public
Chef Tom Schnellar / Porchetta demo
Sean Rembold (Marlow & Sons) preps his team of chefs before game time
Chef Sean Rembold
Savoy's chicharron / Public's bacon cinnamon rolls w/ miso caramel (on a stick!)
Brady Lowe / Heritage cured meat from DeBragga Butchers NYC
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