Cochon 555 - A Celebration of Heritage Breed Pork

Brady Lowe, Founder of Cochon 555

Chef George Mendes / Aldea Restaurant

Peter Hoffman / SAVOY

Bill Telepan / Telepan Restaurant

Brad Farmerie / Public

Chef Tom Schnellar / Porchetta demo

Sean Rembold (Marlow & Sons) preps his team of chefs before game time

Chef Sean Rembold

Savoy's chicharron / Public's bacon cinnamon rolls w/ miso caramel (on a stick!)

Brady Lowe / Heritage cured meat from DeBragga Butchers NYC

Greg Smith & The Broken English : New Press Photos

Flatow Collaboration of the Week : Marietta's On Court Street

Check out Sylvie's new Patch.com article on Marietta, Carroll Gardens' oldest clothing store - owned and operated by the funniest brothers in the 'hood - Joe and Matty Chirico (below).

Published: Edible Manhattan, "The Alcohol Issue"

Check out this great article by Jessie Cacciola in the first Edible Manhattan of 2011 (with photos by yours truly). The assignment brought me to the first legal distillery in Port Chester, New York. Owned by Ed Tiedge, a former banker, Still-the-One distillery has created a rather tasty (and unique) product - Gin & Vodka made from Florida orange-blossom honey.

Tear sheet, along with additional photos below...

Last Month of 2010 : Various Photos