In case you're a new reader of the Roast Pork Bun, or I have not yet mentioned to you personally, I've recently been doing some work for the quarterly publications Edible Brooklyn and Edible Manhattan. Last week I worked with E.M.'s photo editor, Michael Harlan Turkell, to hang a show at Chelsea Market that displays about 70 pieces from various Edible photographers. All of the photographs have been published in past issues, and are obviously food related. The following is the information that Michael had sent me, so I urge you to read it and stop by Chelsea Market during the month of February to check out the work (as well as my own).
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WHAT: 70 mouth-watering images that tell the story of the people behind your food
WHEN: February 2009
WHERE: Chelsea Market, 75 9th Avenue (Between 15th and 16th Streets), Hours: Monday - Saturday: 7am to 10pm, Sundays: 8am to 8pm
WHO: For the entire month of February, Chelsea Market hosts an exhibit of 80 images from Edible Manhattan, Edible Brooklyn and Edible East End, three sister magazines are devoted to telling the story of food from Manhattan to Montauk. (These three Edible’s are also part of Edible Communities, a rapidly growing national network of 50 locally owned magazines that all share the mission of celebrating their food communities.) The images include the clandestine Gotham beekeeper, the nicotine-addled sous chef, the tenth-generation Sagaponack potato farmer, and the uncompromising doughnut maker. All of these images were selected by Michael Harlan Turkell, photo editor for Edible Manhattan and Edible Brooklyn. Please visit ediblemanhattan.com, ediblebrooklyn.net and edibleeastend.com, or chelseamarket.com, to learn more.
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